Aramark Correctional Services Reimagines Dining with Beyond the Tray, a First-of-Its-Kind Hospitality Program
Aramark Correctional Services is launching a pilot for 'Beyond the Tray', a hospitality-driven dining program, at the Ohio and Indiana Departments of Correction. The program aims to improve meal service quality, dining environments, and serveware to enhance dignity and reduce grievances.
Key figures
- Pilot locations
- Ohio and Indiana Departments of Correction
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