Tyson Foods Announces Network Restructuring for Beef Business to Strengthen Long-Term Performance
Tyson Foods announced a restructuring of its beef operations, anchoring the business around three facilities in the central U.S. to address historic cattle shortages and supply constraints. The company will close its beef facilities in Joslin, Illinois, and Eagle Mountain, Utah, and sell its Pasco, Washington location while ramping up a second shift in Amarillo, Texas.
Key figures
- Employee count
- 133000
- Facilities closing
- 2
- Facilities for sale
- 1
- Facilities anchoring
- 3
AI analysis
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