Japan Food Tech Holdings, Inc. is involved in the development, manufacturing, sourcing, and distribution of a wide array of food products. The company places a particular emphasis on crafting innovative plant-derived food alternatives, such as Dr. Foie Gras, Vegan Caviar, Cultured Caviar, and Vegan Truffle Butter. Founded in 2021, the company's base of operations is in Tokyo, Japan. It rebranded and adopted its current name, Japan Food Tech Holdings, Inc., in June 2024, having previously been known as Dr. Foods, Inc.
